Sachiko Japanese Restaurant

Visit Website

Suite 109

Sachiko Sushi honors the legacy of founder Tomio Ishii, a Yokohama-born sushi master who brought his craft to Tucson in 1991. Opened in 1994 and now run by his wife Young, Sachiko is known for its remarkably fresh sushi, flown in daily from Los Angeles. The menu features sashimi, imaginative rolls like the Tucson and Alaskan, and Ishii’s beloved maguro. With a loyal following and past Zagat acclaim, Sachiko remains a gem for authentic Japanese cuisine in Tucson.